1 box brownie mix, batter prepared according to package instructions
⅓ cup creamy peanut butter (80 g)
4 oz cream cheese (110 g), room temperature
¼ cup powdered sugar (25 g)
12 oz Butterfinger Bits or crushed Butterfinger bars (345 g)
1 ½ oz semisweet chocolate chips (260 g)
1 tablespoon coconut oil
Nutrition Info
Calories 241
Fat 11g
Carbs 34g
Fiber 1g
Sugar 23g
Protein 3g
How to Make It
1. Step
Bake the brownies according to the package instructions. Remove from the oven and let cool completely, about 30 minutes.
2. Step
In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth. Add 4 ounces of Butterfinger Bits (or, crushed Butterfinger bars) and fold together. Crumble the brownies into the bowl and mix until well combined and the mixture forms a large ball.
3. Step
Shape the truffle mixture into 20 1½-inch balls. Freeze for 15 minutes.
4. Step
In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
5. Step
Remove the brownie truffles from the freezer and dip each truffle in the melted chocolate until completely coated.
6. Step
Immediately sprinkle Butterfinger Bits (or, crushed Butterfinger bars) on the truffles until the tops are fully covered.
