Butterfinger Toffee Bark

Butterfinger Toffee Bark

5.0(3)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 4 oz saltine crackers (110 g)
  • 1 cup butter (230 g)
  • 1 cup dark brown sugar (200 g)
  • 2 cups semisweet chocolate chip (350 g)
  • ¾ crushed Butterfinger

Nutrition Info

  • Calories 760
  • Fat 55g
  • Carbs 71g
  • Fiber 4g
  • Sugar 48g
  • Protein 6g

How to Make It

1. Step
Preheat the oven to 400 °F.
2. Step
Line cookie sheet with saltine crackers in a single layer.
3. Step
In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
4. Step
Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
5. Step
Cool completely, break into pieces and serve.

Tags

5 Ingredients or LessButterfinger Runner Up BarkBakeSpecial OccasionDessertsIndulgent SweetsOven

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