Buttermilk Banana Pancakes

Buttermilk Banana Pancakes

5.0(17)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 banana
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 tablespoon melted butter, or oil of choice
  • 3 tablespoons sugar
  • 3 tablespoons buttermilk
  • ½ cup flour (65 g)
  • 1 teaspoon baking powder

Nutrition Info

  • Calories 179
  • Fat 4g
  • Carbs 30g
  • Fiber 35g
  • Sugar 12g
  • Protein 4g

How to Make It

1. Step
In a medium bowl, mash the banana and add oil, vanilla, buttermilk, egg, and sugar. Whisk until combined.
2. Step
Add the remaining ingredients and whisk until combined. Do not over mix.
3. Step
Spray a skillet or griddle and heat to medium heat.
4. Step
Pour batter in small circles.
5. Step
Cook until the top is bubbly and thick, and the edges are golden brown.
6. Step
Flip, and cook for another 1-2 minutes, or until cooked through.
7. Step
Serve.

Tags

VegetarianHigh-FiberLow-SugarLow-CalorieBrunchBreakfast

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