⅓ cup tri-color bell peppers (35 g), cut into 1/4-inch pieces
1 jar Prego® Traditional Italian Sauce
16 oz dried pasta (450 g)
Nutrition Info
Calories 520
Fat 5g
Carbs 100g
Fiber 7g
Sugar 12g
Protein 17g
How to Make It
1. Step
Heat the olive oil in a medium pot over medium-high heat. When the oil is shimmering, add the zucchini, onion, carrot, and peppers and cook until softened, 8–10 minutes.
2. Step
Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
