Caged Apple Puff Pastry

Caged Apple Puff Pastry

4.7(341)

Cook Time
-
Total Time
-
Yield
4 pastries

How to Make It

1. Step
Cut the puff pastry into 9 equal squares.
2. Step
Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
3. Step
Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
4. Step
Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
5. Step
Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
6. Step
Preheat oven to 400˚F (200˚C).
7. Step
Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
8. Step
Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
9. Step
Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
10. Step
Pinch the bottom of the dough together until it is sealed.
11. Step
Brush with egg wash and sprinkle with coarse sugar.
12. Step
Bake for 15–20 minutes until pastry is golden brown and puffed.
13. Step
Enjoy!

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