Cajun Blackened Salmon

Cajun Blackened Salmon

4.9(737)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
In a small bowl, combine all the Cajun spice rub ingredients and stir.
2. Step
Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
3. Step
Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
4. Step
Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
5. Step
Once the salmon is cooked set aside.
6. Step
In a large bowl, add all of the salsa ingredients and stir well.
7. Step
Serve the salmon with an extra sprinkling of parsley alongside the salsa.
8. Step
Enjoy!

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