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Cajun Blackened Salmon
4.9
(737)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 tablespoon olive oil
4 salmon fillets
Cajun Spice Rub
2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon cayenne pepper
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon pepper
Avocado and Mango Salsa
2 avocados, diced
1 mango, diced
1 red onion, finely diced
1 red chili, finely diced
¾ cup fresh parsley (25 g)
salt, to taste
pepper, to taste
2 tablespoons olive oil
2 tablespoons lime juice
Nutrition Info
Calories 573
Fat 38g
Carbs 28g
Fiber 9g
Sugar 16g
Protein 28g
How to Make It
1. Step
In a small bowl, combine all the Cajun spice rub ingredients and stir.
2. Step
Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
3. Step
Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
4. Step
Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
5. Step
Once the salmon is cooked set aside.
6. Step
In a large bowl, add all of the salsa ingredients and stir well.
7. Step
Serve the salmon with an extra sprinkling of parsley alongside the salsa.
8. Step
Enjoy!
Tags
Pescatarian
Dairy-Free
High-Fiber
High-Protein
Dry Measuring Cups
Cutting Board
Chef's Knife
Tongs
Parchment Paper
Mixing Bowl
Pyrex
Measuring Spoons
Date Night
Grill
Healthy
Seafood
Spring
Summer
BBQ
Kid-Friendly
Dinner
Easy
Gluten-Free
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