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Caramel Apple Bake
4.8
(566)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
Caramel Apple Filling
7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar (220 g)
Topping
½ cup butter (115 g), chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar (100 g)
½ cup brown sugar (110 g)
⅓ cup flour (40 g)
Nutrition Info
Calories 390
Fat 11g
Carbs 74g
Fiber 6g
Sugar 58g
Protein 1g
How to Make It
1. Step
Preheat oven to 350ºF (180ºC).
2. Step
Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
3. Step
In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
4. Step
For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
5. Step
Sprinkle the topping evenly over the apples.
6. Step
Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
7. Step
Cool for 10 minutes and serve with a scoop of vanilla ice cream.
8. Step
Enjoy!
Tags
Casual Party
Bake
Oven Mitts
Baking Pan
Wooden Spoon
Mixing Bowl
Pyrex
Dry Measuring Cups
Measuring Spoons
Chef's Knife
Cutting Board
Peeler
Indulgent Sweets
Desserts
Bakery Goods
Oven
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