Chickpea Fudge

In a heavy bottom pan, heat ghee.

Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.

Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.

Add cardamom powder. Stir well.

Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.

Allow to cool. Cut into squares and store in an airtight container.