This caramel apple cream cheese board is perfect for the fall season! If you don’t want to go the trouble of making cheesecake or caramel apples from scratch, this is the recipe for you! It comes together quickly and is super delicious, without being overly sweet.
Cook Time
-
Total Time
10 minutes
Yield
8 servings
Ingredients
8 oz cream cheese (225 g), room temperature
¼ cup caramel sauce (60 g), plus more for garnish
2 tablespoons peanuts, chopped
½ tablespoon chocolate-covered toffee candy, heath, chopped
40 slices green apple
How to Make It
1. Step
In a small bowl, mix together the cream cheese and caramel sauce until well-combined.
2. Step
Use a butter knife or offset spatula to spread the cream cheese mixture in a thin layer across a board. Drizzle with more caramel sauce and sprinkle with the peanuts and toffee candy.