Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

4.7(117)

Craving a sweet treat and have leftover pumpkin pie on hand? Don’t just settle for another slice—swirl it into a milkshake instead! Topped with fresh pumpkin pie-spiced whipped cream, this milkshake is sure to be seasonal favorite. Happy sipping!

Cook Time
3 minutes
Total Time
5 minutes
Yield
1 serving

Ingredients

  • ½ cup heavy cream (120 mL)
  • 1 tablespoon powdered sugar
  • ½ teaspoon pumpkin pie spice, plus more for garnish
  • 1 tablespoon maple syrup, plus 1 teaspoon, divided
  • 1 slice pumpkin pie
  • 1 ½ cups vanilla ice cream (225 g)

Nutrition Info

  • Calories 940
  • Fat 75g
  • Carbs 74g
  • Fiber 2g
  • Sugar 66g
  • Protein 12g

How to Make It

1. Step
In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.
2. Step
In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.
3. Step
Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
4. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 15 MinutesUnder 30 MinutesThanksgivingFallWinterSpecial OccasionPyrexLiquid Measuring CupDry Measuring CupsIce Cream ScoopDrinksMixing BowlMeasuring SpoonsHand MixerIndulgent SweetsAmericanBlender

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