Caramel Pretzel Chocolate Chip Cookies

Caramel Pretzel Chocolate Chip Cookies

4.8(424)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Preheat the oven to 400°F (200°C).
2. Step
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Step
In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
4. Step
Add the eggs, 1 at a time, beating to incorporate before adding the next.
5. Step
Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
6. Step
Add the pretzels to a zip-top bag and crush with a rolling pin.
7. Step
Fold in the chocolate chips and crushed pretzels until evenly combined.
8. Step
Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
9. Step
Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
10. Step
Bake for 8-10 minutes, then remove from the oven.
11. Step
While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
12. Step
Enjoy!

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