Stuffed Tomatoes

Stuffed Tomatoes

4.1(78)

Cook Time
-
Total Time
-
Yield
1 tomato

Ingredients

  • 1 tomato
  • 2 tablespoons sausage, cooked
  • 1 egg
  • shredded cheese, to taste
  • olive oil, to taste
  • black pepper, to taste
  • fresh basil, to garnish

Nutrition Info

  • Calories 420
  • Fat 39g
  • Carbs 5g
  • Fiber 1g
  • Sugar 3g
  • Protein 12g

How to Make It

1. Step
Cut off the top of the tomato and remove the insides. Fill with cooked sausage, crack in an egg and added shredded cheese.
2. Step
Drizzle some olive oil over the top. Bake in oven at 425°F (218°C) for 15 - 20 minutes, depending on how well done you like your egg.
3. Step
Season with some pepper and garnish with basil.
4. Step
Enjoy!

Tags

Oven MittsSpatulaBaking PanChef's KnifeCutting BoardOvenEasyBakeAmericanStuffedCasual PartyAppetizers

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