Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
2. Step
Pour in the shrimp and season with ¼ teaspoon of the salt.
3. Step
Fry the shrimp for 1 minute on each side.
4. Step
Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
5. Step
Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
6. Step
Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
7. Step
Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
8. Step
Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
