Cast Iron Skillet Pizza

Cast Iron Skillet Pizza

4.0(29)

Homemade pizza is less than 30 minutes away with this easy, customizable recipe! Baking the pizza in a cast iron skillet ensures the crust holds its shape and gets nice and crispy on the bottom. Keep it simple with a sprinkle of cheese, or load up with your favorite toppings!

Cook Time
15 minutes
Total Time
25 minutes
Yield
1 serving

Ingredients

  • all purpose flour, for dusting
  • ½ lb premade pizza dough (250 g)
  • 3 tablespoons pizza sauce
  • shredded mozzarella cheese, to taste

Optional Toppings

  • pepperoni
  • bell pepper, sliced
  • red onion, sliced
  • sausage, cooked and crumbled
  • mushroom, sliced
  • black olive, sliced

Nutrition Info

  • Calories 588
  • Fat 11g
  • Carbs 104g
  • Fiber 4g
  • Sugar 6g
  • Protein 14g

How to Make It

1. Step
Preheat the oven to 500°F (260°C).
2. Step
On a lightly floured surface, pat the dough into a disc, then stretch into a 10-inch circle.
3. Step
Carefully transfer the pizza dough to a 10-inch cast iron skillet, making sure the edges of the pizza dough touch the edges of the pan.
4. Step
Spread the pizza sauce on top of the dough, leaving a ¼-inch border. Top with shredded mozzarella and your toppings of choice.
5. Step
Bake for 15 minutes, or until the edges are golden brown and the cheese is bubbling.
6. Step
Carefully transfer the pizza to a cutting board, slice, and serve immediately.
7. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 30 MinutesSummer EatWeeknightBakeDinnerAmericanCast Iron PanMeasuring SpoonsOvenComfort FoodLunch

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