Tapearl

Tapearl

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 cup tapioca pearls (150 g)
  • 1 cup potato (240 g), roughly chopped
  • ½ cup roasted peanuts (60 g), roughly powdered
  • 3 teaspoons clarified butter
  • 3 green chillies, finely chopped
  • salt, as required

Nutrition Info

  • Calories 739
  • Fat 34g
  • Carbs 87g
  • Fiber 9g
  • Sugar 4g
  • Protein 25g

How to Make It

1. Step
Soak one cup of tapioca pearls for two hours in water. Strain it and set it aside.
2. Step
In one nonstick pan, melt clarified butter.
3. Step
Toss in the green chillies and potato once the butter is melted.
4. Step
When the potato is soft, add the peanuts and continue to cook for another 2 minutes.
5. Step
Toss in the tapioca pearl, which has been soaked and strained.
6. Step
Add salt and let it cook on low flame for 10- 15 minutes until most of the tapioca pearls become translucent.
7. Step
Serve it and enjoy!

Tags

VegetarianHigh-FiberLow-SugarHigh-ProteinSnacksLunchStove TopFusionSpecial Occasion

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