Cauliflower “Meat” Nachos

Cauliflower “Meat” Nachos

4.8(69)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Cut the cauliflower in half and break it into small florets.
2. Step
Place the florets in a food processor and pulse until they break down to rice-size pieces. Remove from the processor and set aside.
3. Step
Add the mushrooms to the food processor and pulse until broken down to rice-size pieces.
4. Step
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic to the pan and cook for about 4 minutes, until fragrant and the onion is translucent.
5. Step
Add the cauliflower, mushrooms, cumin, smoked paprika, chili powder, soy sauce, salt, and pepper and stir. Cook for about 10 minutes, until the cauliflower and mushroom mixture is tender and the water released from the mushrooms has evaporated.
6. Step
Preheat the oven to 350ºF (180ºC).
7. Step
Add the tortilla chips to an oven-proof dish.
8. Step
Load with the cauliflower “meat” and other toppings of your choice. Sprinkle with the shredded cheese.
9. Step
Bake for about 10 minutes, until the cheese has melted.
10. Step
Let cool for 5 minutes, then garnish with cilantro and serve.
11. Step
Enjoy!

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