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Cauliflower Parmesan Soup
4.4
(368)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 tablespoons butter
8 cloves garlic, minced
1 onion, chopped
2 heads cauliflower, riced
salt, to taste
pepper, to taste
8 cups vegetable broth (1.9 L)
2 cups water (470 mL)
2 sprigs fresh thyme
½ cup vegetarian parmesan cheese (55 g)
¼ cup fresh chives (10 g)
Nutrition Info
Calories 902
Fat 66g
Carbs 61g
Fiber 4g
Sugar 19g
Protein 5g
How to Make It
1. Step
Melt butter on medium heat in a large pot. Add the garlic and onion, and sauté 1-2 minutes until onion is translucent. Stir in salt and pepper.
2. Step
Add the cauliflower, vegetable broth, and water, then stir.
3. Step
Bring to a boil.
4. Step
Add the thyme then cover and reduce to a simmer for 15 minutes.
5. Step
Uncover and remove the thyme.
6. Step
Use an immersion or countertop blender to blend the soup until smooth.
7. Step
Mix in vegetarian Parmesan and chives.
8. Step
Allow to cool 2 minutes then serve.
9. Step
Enjoy!
Tags
Vegetarian
Srsly Sauv Blanc
Dry Measuring Cups
Liquid Measuring Cup
Cutting Board
Chef's Knife
Measuring Spoons
One Top Friendly
Pyrex
Sauce Pan
Wooden Spoon
One-Pot or Pan
Winter
Fall
Weeknight
Lunch
Big Batch
Easy
Comfort Food
Stove Top
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