Spicy Rice Noodles With Ground Pork And Scallions

Spicy Rice Noodles With Ground Pork And Scallions

4.3(96)

What’s more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.

Cook Time
10 minutes
Total Time
30 minutes
Yield
4 servings

Ingredients

  • 14 oz flat rice noodle (410 g), such as for pad thai
  • boiling water, for soaking noddles
  • 2 tablespoons toasted sesame oil, plus more for serving
  • 1 ½ lb ground pork (650 g)
  • 6 scallions, white and light green parts minced, dark green parts thinly sliced
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons chile-garlic paste, plus more for serving

Nutrition Info

  • Calories 826
  • Fat 34g
  • Carbs 89g
  • Fiber 5g
  • Sugar 3g
  • Protein 37g

How to Make It

1. Step
Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and drain the noodles.
2. Step
Meanwhile, heat the sesame oil in a wok or large skillet over high heat. Add the pork and minced scallions, season with salt and pepper, and cook, stirring to break up the pork with a wooden spoon, until browned, 6–8 minutes.
3. Step
Add the noodles, reserved soaking water, and the chile-garlic paste to the wok and stir until the noodles are evenly coated in the sauce.
4. Step
Transfer the noodles and sauce to serving bowls and top with the sliced scallion greens. Serve with more sesame oil and chile-garlic paste alongside.
5. Step
Enjoy!

Tags

Dairy-FreeUnder 1 HourUnder 45 MinutesUnder 30 MinutesHigh-ProteinPan FrySaute PanBig BatchOne-Pot or PanAsian Pacific American Heritage MonthLunchDinnerWeeknightSpatulaCast Iron PanWok

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