Cheddar-Chive Hash Browns

Cheddar-Chive Hash Browns

4.5(203)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 russet potatoes, peeled and grated
  • ¼ cup butter (55 mL), melted
  • ½ cup shredded cheddar cheese (50 g)
  • 1 egg
  • ¼ cup chives (10 g), chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper

Nutrition Info

  • Calories 605
  • Fat 35g
  • Carbs 56g
  • Fiber 5g
  • Sugar 2g
  • Protein 16g

How to Make It

1. Step
Preheat oven to 400˚F (200˚C) degrees.
2. Step
Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
3. Step
Add the rest of the ingredients to the bowl and mix well.
4. Step
On a nonstick pan, form patties of the potato mixture with your hands.
5. Step
Bake for 35-40 minutes or until brown and crispy.
6. Step
Enjoy!

Tags

VegetarianHigh-FiberLow-SugarWalmart Holiday BundleBrunchOven MittsBaking PanMeasuring SpoonsDry Measuring CupsMixing BowlPyrexPeelerCheese GraterSidesEasyBakeComfort FoodAmericanOven

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