Mexican-Style Street Corn

Mexican-Style Street Corn

4.7(330)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 3 ears corn, hulled
  • 3 wooden skewers
  • ¼ cup melted butter (55 g)
  • ½ cup mayonnaise (120 g)
  • 2 cups cotija cheese (225 g)
  • 3 teaspoons chili powder

Nutrition Info

  • Calories 837
  • Fat 70g
  • Carbs 35g
  • Fiber 4g
  • Sugar 7g
  • Protein 21g

How to Make It

1. Step
Boil the corn for about 5 minutes.
2. Step
Push a skewer through the middle of each ear of corn.
3. Step
Drain, then brush them evenly with the melted butter.
4. Step
Spread a bit of mayo all over each ear of corn.
5. Step
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
6. Step
Sprinkle a little bit of the chili powder evenly across the corn.
7. Step
Serve!

Tags

VegetarianLatin AmericanMexicanStove TopSidesCutting BoardTongs

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