Cheeseburger Tater Tot Cups

Cheeseburger Tater Tot Cups

4.3(78)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 bag frozen tater tot, thawed
  • ½ cup onion (75 g), minced
  • 2 cloves garlic, minced
  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon worcestershire
  • 1 cup grated cheddar cheese (110 g), grated

Garnish

  • cherry tomato, sliced
  • pickle, sliced
  • romaine lettuce, chopped
  • sesame seed

Nutrition Info

  • Calories 413
  • Fat 22g
  • Carbs 32g
  • Fiber 2g
  • Sugar 1g
  • Protein 19g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
3. Step
Bake the tot cups for 25 minutes. Allow to cool for five minutes.
4. Step
In a large skillet over medium heat, cook the onion and garlic.
5. Step
Then brown the ground beef and then drain on paper towels.
6. Step
Add in the Worcestershire, salt, and pepper. Remove from heat.
7. Step
Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
8. Step
Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
9. Step
Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
10. Step
Enjoy!

Tags

Low-SugarCutting BoardChef's KnifeSpatulaCupcake PanEasyPyrexSaute PanOven MittsDry Measuring CupsMeasuring SpoonsGame DayPan FryCast Iron PanCasual PartyBakeAppetizersMashupKid-FriendlyComfort FoodAmericanOven

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