Honeydew Melon 2-ingredient Sorbet

Honeydew Melon 2-ingredient Sorbet

4.3(133)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Cut honeydew in half and remove seeds.
2. Step
Cut into slices and remove fruit from the skin.
3. Step
Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
4. Step
Add the frozen melon and honey to a food processor and combine until evenly mixed.
5. Step
Transfer to a loaf pan and transfer to freezer until completely frozen.
6. Step
Enjoy!

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