Honeydew Melon 2-ingredient Sorbet

Honeydew Melon 2-ingredient Sorbet

4.3(133)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 honeydew melon
  • ¼ cup honey (85 g)

Nutrition Info

  • Calories 123
  • Fat 0g
  • Carbs 32g
  • Fiber 1g
  • Sugar 31g
  • Protein 1g

How to Make It

1. Step
Cut honeydew in half and remove seeds.
2. Step
Cut into slices and remove fruit from the skin.
3. Step
Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
4. Step
Add the frozen melon and honey to a food processor and combine until evenly mixed.
5. Step
Transfer to a loaf pan and transfer to freezer until completely frozen.
6. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessLow-CalorieFourth of JulyPyrexSpatulaDry Measuring CupsParchment PaperChef's KnifeCutting BoardSpringSummerBread PanIce Cream ScoopWeeknightDessertsNo Bake DessertsEasyIndulgent SweetsAmericanFreezerFood Processor

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