Cheesy Chicken Balls

Cheesy Chicken Balls

4.7(510)

Cook Time
-
Total Time
-
Yield
16 balls

Ingredients

  • 2 chicken breasts, cooked
  • 2 egg yolks
  • ¼ cup plain flour (30 g)
  • 1 ¾ cups shredded mozzarella cheese (175 g)
  • 2 spring onions, chopped
  • ½ teaspoon paprika
  • 1 teaspoon dried rosemary
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup bread crumbs (100 g)

Nutrition Info

  • Calories 125
  • Fat 3g
  • Carbs 11g
  • Fiber 0g
  • Sugar 0g
  • Protein 10g

How to Make It

1. Step
Shred the cooked chicken breasts in a bowl using 2 forks.
2. Step
Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
3. Step
Mix together and then roll the mixture into balls using your hands.
4. Step
Coat the balls in breadcrumbs.
5. Step
Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
6. Step
Enjoy!

Tags

BritishOven MittsBaking PanSpatulaSauce PanDry Measuring CupsMeasuring SpoonsPyrexMixing BowlEasyStove TopAppetizersComfort FoodDeep-FryCasual PartyGame Day

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