Popcorn Fried Chicken (Indian Style)

Popcorn Fried Chicken (Indian Style)

4.8(510)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 3 chicken breasts, diced

Spice Marinade

  • 1 tablespoon chili powder
  • 1 tablespoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons garlic, minced
  • ½ lemon lemon juice

Spice Coating

  • 1 cup breadcrumb (100 g)
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • egg wash
  • 4 cups oil (1 L), for frying

How to Make It

1. Step
Prepare the spice marinade by mixing all the spices together with the chicken.
2. Step
Cover with cling film and leave to marinate for 1 hour.
3. Step
Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
4. Step
Coat each chicken piece in egg wash, followed by the spice coating.
5. Step
Heat the oil in a deep saucepan to 350°F (180°C).
6. Step
Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.
7. Step
Serve with salad and favourite dips of your choice.
8. Step
Enjoy!

Tags

McCormick World SidesDairy-FreeSauce PanAppetizersSnacksPlastic WrapPyrexSpiderWeeknightDate NightDeep-FryMeasuring SpoonsDry Measuring CupsMixing BowlCutting BoardChef's KnifeComfort FoodIndianStove Top

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