Cheesy Hash Brown Quiche

Cheesy Hash Brown Quiche

4.9(244)

Cook Time
-
Total Time
-
Yield
6 pieces

Ingredients

  • 3 cups frozen hash brown (630 g), thawed
  • 3 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ cup onion (35 g), chopped
  • ½ lb seasoned sausage (225 g), of your choice, we used Italian chicken
  • 4 eggs, beaten
  • 1 cup shredded cheddar cheese (100 g)
  • ½ cup milk (120 mL)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 568
  • Fat 42g
  • Carbs 30g
  • Fiber 2g
  • Sugar 2g
  • Protein 18g

How to Make It

1. Step
Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
2. Step
Bake at 450°F (230°C) for 20 minutes until golden brown.
3. Step
Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
4. Step
Transfer to a bowl and cool.
5. Step
Add the eggs, cheese, milk, salt, and pepper. Mix.
6. Step
Pour into the hash brown crust.
7. Step
Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
8. Step
Cut and serve with your favorite toppings.
9. Step
Enjoy!

Tags

MC Breakfast SavoryOven MittsLiquid Measuring CupSaute PanWooden SpoonMixing BowlCake PanEasyComfort FoodFrenchKid-FriendlyMashupOvenAmericanBrunchFusionBreakfastBake

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