Mix the burgundy food coloring with the cream cheese frosting.
2. Step
Transfer the frosting to a piping bag fitted with a round tip and pipe onto the cupcakes.
3. Step
Place the chocolate truffles on top of the frosting.
4. Step
Take a small piece of fondant and flatten into a quarter-size circle. Place on top of a chocolate truffle and gently fold over the sides to resemble a bonnet. Repeat with the remaining cupcakes.
