Cheesy Hasselback Chicken

Cheesy Hasselback Chicken

4.8(566)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Heat the oil over medium heat in a large, nonstick skillet.
3. Step
Toss in the mushrooms and season with salt, pepper, and thyme. Sauté until the mushrooms have started to darken in color.
4. Step
Place the spinach on top of the mushrooms and toss until the greens have wilted, about 2-3 minutes. Set the spinach mixture aside.
5. Step
Season the chicken breasts on both sides with salt and pepper.
6. Step
Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken.
7. Step
Transfer the chicken to a greased roasting pan.
8. Step
Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a sprinkle of grated cheddar cheese.
9. Step
Bake for 20-25 minutes at 400°F (200°C),until the cheese has melted and the chicken has reached an internal temperature of 165°F (72°C).
10. Step
Let the meat rest for 5 minutes before serving.
11. Step
Enjoy!

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