Raspberry Lemonade Sorbet

Raspberry Lemonade Sorbet

4.7(418)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 ½ cups raspberry (190 g)
  • ½ cup lemon juice (120 mL)

Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup sugar (200 g)
  • 2 cups raspberry (250 g)

Nutrition Info

  • Calories 125
  • Fat 0g
  • Carbs 31g
  • Fiber 3g
  • Sugar 26g
  • Protein 0g

How to Make It

1. Step
Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Step
Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. Step
In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
4. Step
Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
5. Step
Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
6. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessLow-CalorieBlenderPan FryFourth of JulySpringSummerSpecial OccasionIce Cream ScoopStrainerBaking PanDry Measuring CupsLiquid Measuring CupWooden SpoonPyrexSauce PanNo Bake DessertsDessertsEasyStove TopFreezerKid-Friendly

Other Recipes You May Like

Loaded Chickpea Blondies

Loaded Chickpea Blondies

3.6(47)
Sabra Chocolate S’mores Parfait Cups

Sabra Chocolate S’mores Parfait Cups

Strawberry Rosé Macarons

Strawberry Rosé Macarons

4.2(234)
Pumpkin Spiced Latte Cinnamon Rolls

Pumpkin Spiced Latte Cinnamon Rolls

4.7(453)
Hot Chocolate

Hot Chocolate

4.5(131)
Yogurt Cookie Crumble Frozen Banana

Yogurt Cookie Crumble Frozen Banana

4.6(34)
Pizza Muffins

Pizza Muffins

4.2(90)
Apple Cinnamon French Toast Bake

Apple Cinnamon French Toast Bake

4.9(582)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up