Cheesy Zucchini Sticks
⅓ cup grated parmesan cheese (35 g)
1 tablespoon garlic powder
1 teaspoon pepper
½ teaspoon red pepper flakes
½ teaspoon salt
⅓ cup cheddar cheese (35 g)
½ cup mozzarella cheese (50 g)
How to Make It
Preheat oven to 400ºF (220ºC).
Grate zucchini into a medium bowl.
Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Mix together.
Pour the mixture onto a small towel and wring the excess fluid from mix.
Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch (1cm) thick.
Bake for 35-40 minutes or until middle has thickened.
Remove from oven and spread cheddar and mozzarella cheese over top .
Place back in the oven at 350ºF (180ºC) for 10 more minutes or until cheese melts and is bubbling.
Let cool for 5 minutes, then cut.
Serve with marinara, ranch, or any sauce of your choosing!
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