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Chicken Bacon Ranch Mini Calzones
4.4
(60)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
½ rotisserie chicken, shredded
1 ranch packet
1 red onion, thinly sliced
½ cup bacon (115 g), cooked and chopped
4 slices mozzarella cheese, cut in half
cheddar cheese, for topping
Egg Wash
1 egg
1 tablespoon water
Nutrition Info
Calories 187
Fat 10g
Carbs 5g
Fiber 0g
Sugar 1g
Protein 15g
How to Make It
1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Cut pizza dough into 8 sections on a floured surface.
3. Step
With one section, roll out dough until flat and circular.
4. Step
In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
5. Step
Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
6. Step
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
7. Step
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
8. Step
Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
9. Step
Enjoy!
Tags
Low-Sugar
Low-Calorie
Low-Carb
Pyrex
Mixing Bowl
Oven Mitts
Baking Pan
Measuring Spoons
Dry Measuring Cups
Cutting Board
Chef's Knife
Appetizers
Easy
Game Day
Casual Party
Bake
Comfort Food
Italian
Fusion
American
Weeknight
Stuffed
Oven
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