Chicken Bacon Ranch Mini Calzones

Chicken Bacon Ranch Mini Calzones

4.4(60)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • ½ rotisserie chicken, shredded
  • 1 ranch packet
  • 1 red onion, thinly sliced
  • ½ cup bacon (115 g), cooked and chopped
  • 4 slices mozzarella cheese, cut in half
  • cheddar cheese, for topping

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

  • Calories 187
  • Fat 10g
  • Carbs 5g
  • Fiber 0g
  • Sugar 1g
  • Protein 15g

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Cut pizza dough into 8 sections on a floured surface.
3. Step
With one section, roll out dough until flat and circular.
4. Step
In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
5. Step
Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
6. Step
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
7. Step
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
8. Step
Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
9. Step
Enjoy!

Tags

Low-SugarLow-CalorieLow-CarbPyrexMixing BowlOven MittsBaking PanMeasuring SpoonsDry Measuring CupsCutting BoardChef's KnifeAppetizersEasyGame DayCasual PartyBakeComfort FoodItalianFusionAmericanWeeknightStuffedOven

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