⅓ lb spaghetti (150 g), cooked al dente, with sauce
marinara sauce, to serve
shredded parmesan cheese, to serve
fresh basil, to serve
Nutrition Info
Calories 734
Fat 39g
Carbs 44g
Fiber 2g
Sugar 3g
Protein 46g
How to Make It
1. Step
In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined.
2. Step
Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.
3. Step
Spread the meat mixture along the bottom and sides of the bowl, about ½-inch (1 cm) thick.
4. Step
Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top.
5. Step
Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks.
6. Step
Preheat oven to 375°F (190°C).
7. Step
Place ball on a foil-lined baking sheet.
8. Step
Bake for 40 minutes.
9. Step
Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil.
