12 slices baguette, 1/2 in (1 cm),cut on a slight diagonal
olive oil, to tate
kosher salt, to taste
1 teaspoon siracha
1 tablespoon mayonnaise
1 cup shredded chicken (100 g)
⅓ cup pickled carrot (40 g), cut into matchsticks
12 slices jalapeño
Nutrition Info
Calories 138
Fat 5g
Carbs 16g
Fiber 0g
Sugar 1g
Protein 7g
How to Make It
1. Step
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Step
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Step
In a small bowl, combine the Sriracha and mayonnaise to make spicy mayonnaise.
4. Step
Spread a layer of spicy mayonnaise over each crostini. Top with shredded chicken, 4 slices of pickled carrot, and 1 slice of jalapeño.
