Chicken Marsala

Chicken Marsala

4.6(820)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 chicken breast, butterflied, pounded, and divided into 2
  • flour, as needed
  • salt, to taste
  • pepper, to taste
  • 1 ½ cups mushroom (110 g)
  • 1 cup marsala wine (235 mL)
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon parsley

How to Make It

1. Step
Butterfly, pound and divide one chicken breast into 2 pieces.
2. Step
Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
3. Step
Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
4. Step
In the same skillet or pan, add the mushrooms. Cook until soft.
5. Step
Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
6. Step
Serve chicken on top of or with pasta/ rice and spoon sauce over.
7. Step
Enjoy!

Tags

WeeknightEasyComfort FoodItalianStove TopDate NightPan FryDinner

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