Chicken Empanadas With Greek Yogurt Dipping Sauce

Ingredients

Empanadas:

• 1 lb ground dark meat chicken (455 g)
• 2 tablespoons olive oil
• ½ red onion, sliced thin
• 1 green bell pepper, diced
• 1 large tomato, diced
• 1 tablespoon toasted ground coriander
• 1 teaspoon chili flakes
• ½ teaspoon dried oregano
• 1 tablespoon onion flakes
• 1 tablespoon garlic flakes
• 2 tablespoons tomato paste
• salt and pepper, to taste
• 15 empanada shell discs
• 10 mozzarella cheeses, 1 in (2.54 cm)
• 1 qt canola oil (945 g)

Greek Yogurt Dipping Sauce:

• 1 cup greek yogurt (245 g)
• ¼ bunch fresh cilantro
• 1 lime, juiced
• 1 clove garlic, minced
• 1 pinch pul biber
• salt and pepper, to taste