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Crispy Kettle Chip Chicken Strips
4.2
(28)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
Chicken Strips
1 cup all purpose flour (125 g)
1 tablespoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
3 large eggs
1 bag Kroger® Brand Kettle Chips: Mesquite BBQ
1 lb Kroger® Brand Chicken Breast Tenders (455 g)
1 Kroger® brand all over it sauce, for serving, or other preferred sauce from Kroger
How to Make It
1. Step
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Step
In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
3. Step
Beat the eggs in a shallow baking dish.
4. Step
Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
5. Step
Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
6. Step
Using tongs, transfer the chicken tenders to the egg mixture and coat well.
7. Step
Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
8. Step
Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
9. Step
Serve the chicken tenders with the Kroger® All Over It Sauce.
10. Step
Enjoy!
Tags
Dairy-Free
Fusion
Oven
Casual Party
Game Day
Tongs
Zipper Storage Bags
Lunch
Bake
Baking Pan
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