Crispy Kettle Chip Chicken Strips

Crispy Kettle Chip Chicken Strips

4.2(28)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Step
In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
3. Step
Beat the eggs in a shallow baking dish.
4. Step
Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
5. Step
Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
6. Step
Using tongs, transfer the chicken tenders to the egg mixture and coat well.
7. Step
Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
8. Step
Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
9. Step
Serve the chicken tenders with the Kroger® All Over It Sauce.
10. Step
Enjoy!

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