Chicken Noodle Soup

Chicken Noodle Soup

4.9(1604)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 tablespoons butter
  • 1 cup onion (150 g), diced
  • 2 cloves garlic, minced
  • 1 cup celery (225 g), diced
  • 1 cup carrot (120 g), diced
  • ½ lb cooked chicken (225 g), shredded
  • 4 cans chicken broth
  • 2 cups egg noodle (300 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 leaves dried bay leaf

Nutrition Info

  • Calories 864
  • Fat 55g
  • Carbs 75g
  • Fiber 2g
  • Sugar 11g
  • Protein 12g

How to Make It

1. Step
In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
2. Step
Add celery, carrots, and cooked shredded chicken.
3. Step
Add the chicken broth, egg noodles, salt, pepper and bay leaves.
4. Step
Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
5. Step
Remove bay leaves from the soup.
6. Step
Enjoy!

Tags

Liquid Measuring CupMeasuring SpoonsDry Measuring CupsCutting BoardChef's KnifeLunchOven MittsComfort FoodWooden SpoonFallWinterWeeknightKid-FriendlyAmericanStove TopHealthyEasyOne-Pot or Pan

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