Salmon Steaks In Mild Curry Sauce

Salmon Steaks In Mild Curry Sauce

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 salmon steaks, caramelized
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • ½ cup passata (115 g)
  • 1 teaspoon black garlic purée
  • 1 cup coconut cream (240 mL)
  • ½ teaspoon turmeric powder
  • ½ teaspoon chili powder
  • 1 teaspoon cumin powder
  • salt, to taste

Nutrition Info

  • Calories 553
  • Fat 43g
  • Carbs 12g
  • Fiber 1g
  • Sugar 32g
  • Protein 30g

How to Make It

1. Step
For the sauce, add the oil to a hot pan and sauté the onion till soft.
2. Step
Then, add the coconut cream, Passata, and the spices and allow it to simmer.
3. Step
Top salmon steaks with sauce and serve hot with rice.

Tags

KetoPescatarianHigh-ProteinLow-Carb

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