Chicken Parm Strips

Chicken Parm Strips

4.7(724)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 boneless, skinless chicken breasts
  • ½ cup bread crumbs (60 g)
  • ½ cup grated parmesan cheese (50 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 eggs
  • ½ cup mozzarella (50 g), shredded
  • marinara sauce, for dipping

Nutrition Info

  • Calories 365
  • Fat 13g
  • Carbs 20g
  • Fiber 1g
  • Sugar 2g
  • Protein 37g

How to Make It

1. Step
Preheat oven to 325°F (190°C).
2. Step
Cut the chicken into strips.
3. Step
In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
4. Step
In another bowl, crack the eggs and whisk until scrambled.
5. Step
Coat the chicken in the egg, then in the bread crumbs, then repeat.
6. Step
Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
7. Step
Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
8. Step
Serve with marinara.
9. Step
Enjoy!

Tags

Oven MittsSpatulaBaking PanMixing BowlPyrexChef's KnifeCutting BoardKid-FriendlyAmericanWeeknightDinnerCasual PartyEasyOvenPan FryComfort Food

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