Dark Chocolate Banana Bread

Dark Chocolate Banana Bread

4.6(1174)

Cook Time
-
Total Time
-
Yield
10 slices

Ingredients

  • 3 ripe bananas
  • 2 eggs
  • ½ cup 2% plain greek yogurt (140 g)
  • ⅓ cup honey (115 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup wheat flour (115 g)
  • ½ cup dark cocoa powder (50 g)
  • ½ cup chocolate chips (85 g)

Nutrition Info

  • Calories 229
  • Fat 5g
  • Carbs 42g
  • Fiber 3g
  • Sugar 22g
  • Protein 6g

How to Make It

1. Step
Preheat the oven to 350˚F (180˚C).
2. Step
In a medium bowl, mash bananas.
3. Step
Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
4. Step
Add flour, dark cocoa powder and mix.
5. Step
Add chocolate chips and gently fold into mixture.
6. Step
Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
7. Step
Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
8. Step
Allow to cool for 15 minutes before serving!
9. Step
Enjoy!

Tags

Oven MittsBaking PanSpatulaMixing BowlDate NightBakeBrunchDessertsBakery GoodsIndulgent SweetsAmericanOven

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