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Chicken Pesto Pinwheels
4.8
(323)
Cook Time
-
Total Time
-
Yield
20 servings
Ingredients
2 sheets puff pastry, thawed if frozen
⅔ cup pesto sauce (170 g)
8 oz chicken (225 g), cooked, shredded
½ cup shredded parmesan cheese (50 g)
kosher salt, to taste
2 eggs, beaten
fresh parsley, chopped, for garnish
Nutrition Info
Calories 218
Fat 15g
Carbs 11g
Fiber 0g
Sugar 0g
Protein 7g
How to Make It
1. Step
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step
Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles.
3. Step
Spread the pesto sauce over the sheets using a spatula or spoon. Top with the shredded chicken, Parmesan, and salt.
4. Step
Starting from a short end, carefully roll up the puff pastry to form logs.
5. Step
Slice the logs into ½-inch (1 cm) rounds and arrange them on the prepared baking sheet, spacing 1 inch (2 cm) apart. Brush with egg wash.
6. Step
Bake for 20-25 minutes, or until golden brown.
7. Step
Sprinkle with chopped parsley, then serve.
8. Step
Enjoy!
Tags
Low-Carb
Shoppable Recipes Holiday Appetizers
Walmart Holiday Bundle
Epoca-Walmart
Spatula
Pyrex
Oven
Parchment Paper
Baking Pan
Rolling Pin
Game Day
Bake
Casual Party
Liquid Measuring Cup
Dry Measuring Cups
Big Batch
Comfort Food
Appetizers
Oven Mitts
Cutting Board
Easy
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