In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
2. Step
After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
3. Step
Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
4. Step
Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
5. Step
Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.
