Chicken Salad 2.0

Chicken Salad 2.0

2.5(4)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 2 heads lettuce, washed and chopped and dried
  • 4 cans chicken breast, drain and rinse right before using in recipe
  • ¾ cup dried cranberries (105 g)
  • ½ cup slivered almonds (60 g)
  • poppyseed dressing, to taste

Nutrition Info

  • Calories 162
  • Fat 5g
  • Carbs 8g
  • Fiber 1g
  • Sugar 5g
  • Protein 20g

How to Make It

1. Step
In a small pan on low heat, roast almonds until lightly browned (2 minutes). Take off heat and set aside.
2. Step
Put lettuce, chicken, and dried cranberries in a bowl. Add desired amount of dressing and toss well. Mix until everything is evenly dispersed.
3. Step
Add almonds and serve.

Tags

Dairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbBBQLunchEasyHealthyStove Top

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