3-Ingredient Cookies ‘n’ Cream Ice Cream

Separate cookies and cream filling into two different bowls.

Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.

Combine crumbs and condensed milk in a bowl, mix together and set aside.

In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.

Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.

Freeze for 4 hours.

Enjoy!