Chicken & Veggie Spring Rolls

Chicken & Veggie Spring Rolls

4.6(229)

Cook Time
-
Total Time
-
Yield
6 rolls

Ingredients

  • 2 cloves garlic
  • 1 tablespoon ginger
  • 2 chicken breasts
  • salt, to taste
  • black pepper, to taste
  • 1 cup shiitake mushrooms (75 g)
  • 1 cup cabbage (100 g)
  • 1 cup carrot (120 g)
  • ¼ cup scallions (25 g)
  • 1 packet egg roll wrappers
  • 1 egg, for egg wash
  • oil, for frying
  • hoisin sauce, optional, for dipping

Nutrition Info

  • Calories 171
  • Fat 7g
  • Carbs 7g
  • Fiber 2g
  • Sugar 2g
  • Protein 18g

How to Make It

1. Step
In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.
2. Step
Add mushrooms and cook off the moisture.
3. Step
Add cabbage until soft, then toss in carrots and scallions. Remove from heat.
4. Step
Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.
5. Step
Serve immediately with hoisin sauce or sauce of choice.
6. Step
Enjoy!

Tags

AmericanFusionAppetizersChineseDeep-FryStove TopComfort FoodCasual Party

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