Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs

Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs

4.9(168)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 tablespoon oil
  • 1 ⅓ lb pork rib (600 g)

Seasoning

  • 1 tablespoon cooking wine
  • 2 tablespoons rice vinegar
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 5 tablespoons water
  • 6 cloves garlic

Nutrition Info

  • Calories 778
  • Fat 58g
  • Carbs 22g
  • Fiber 0g
  • Sugar 19g
  • Protein 36g

How to Make It

1. Step
Heat the oil in a large sauce pan over a medium heat.
2. Step
Add the ribs and sear until all sides turn golden brown.
3. Step
Add in all the seasoning.
4. Step
Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
5. Step
Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
6. Step
Serve drizzled with sauce.
7. Step
Enjoy!

Tags

TongsSaute PanSauce PanSnacksBBQDate NightValentine's DayKid-FriendlyStove TopOne-Pot or PanGame DayComfort FoodAppetizersEasyWeeknightPan FryChinese

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