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Beer Brat Nachos
4.4
(64)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 lb bratwurst (455 g)
2 cans lager, or pilsner beer
1 cup cream cheese (225 g)
2 cups shredded cheddar cheese (200 g)
1 tablespoon cayenne pepper
1 tablespoon brown mustard
1 bag torilla chip
½ cup green onion (50 g), sliced
½ cup white onion (75 g), or yellow onions, diced
½ cup pickled jalapenos (50 g)
½ cup tomato (100 g), diced
Nutrition Info
Calories 981
Fat 77g
Carbs 24g
Fiber 1g
Sugar 6g
Protein 36g
How to Make It
1. Step
In a large skillet, brown the bratwurst on both sides over medium high heat.
2. Step
Add both cans of beer to the skillet. Simmer over medium-low heat for 20 minutes.
3. Step
Remove bratwurst from skillet and set aside.
4. Step
Continuing to simmer beer over medium low, add cream cheese and cheddar cheese to the skillet.
5. Step
Stir occasionally until mixture is smooth, about 5 minutes.
6. Step
Add cayenne and mustard to beer cheese, stirring to incorporate.
7. Step
Remove beer cheese from heat.
8. Step
Cover a large plate with a layer of tortilla chips. Top with beer cheese.
9. Step
Slice bratwurst and arrange over nachos and add desired amount of nacho fixings.
10. Step
Repeat with another layer of chips and fixings.
11. Step
Enjoy!
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