Chinese Takeaway-style Orange Chicken

Ingredients

Marinade

• 1 ¼ cups chicken breast (150 g), diced
• 1 orange, zested
• 1 teaspoon garlic, crushed
• 1 tablespoon soy sauce
• 1 pinch salt
• 1 pinch pepper

Chicken

• ½ cup plain flour (50 g)
• 2 eggs, beaten
• 1 cup panko breadcrumbs (50 g)
• 2 cups oil (500 mL)

Orange sauce

• ¼ cup chicken stock (50 mL)
• 1 orange, zested
• 2 oranges, juiced
• 4 tablespoons sugar
• 2 tablespoons water
• 1 tablespoon corn flour