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Scalloped Potatoes
4.9
(6668)
Cook Time
1 hr 5 min
Total Time
1 hr 20 min
Yield
2 servings
Ingredients
1 tablespoon butter
2 cloves garlic
1 tablespoon flour
1 cup milk (240 mL)
1 teaspoon salt
½ teaspoon pepper
3 yukon potatoes, peeled
2 tablespoons grated parmesan cheese
fresh parsley, chopped, for garnish
Nutrition Info
Calories 329
Fat 9g
Carbs 50g
Fiber 3g
Sugar 7g
Protein 10g
How to Make It
1. Step
Preheat oven to 350°F (180°C).
2. Step
In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
3. Step
Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
4. Step
Bring to a boil, then remove from heat.
5. Step
Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
6. Step
Pour the sauce on top of the potatoes, then sprinkle with parmesan.
7. Step
Bake for about 1 hour, until the top is bubbly and golden brown.
8. Step
Sprinkle chopped parsley on top, then serve.
9. Step
Enjoy!
Tags
Vegetarian
Shoppable Recipes Holiday Dinners
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Thanksgiving
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Chef's Knife
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American
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