Chocolate Banana Cream Sandwiches

Chocolate Banana Cream Sandwiches

4.5(18)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

Filling

  • 3 large bananas
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup

Crust

  • 1 box brownie mix
  • ½ cup oil (120 mL)
  • 1 cup water (235 mL)
  • 6 graham crackers

How to Make It

1. Step
In a medium mixing bowl combine the brownie mix, oil and water. Mix well.
2. Step
On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about ½ inch (1 cm) thick.
3. Step
Press 6 gram crackers into the mixture. Cover with remaining brownie batter.
4. Step
Bake at 350˚F (180˚C) for 15-20 minutes until a toothpick inserted comes out clean.
5. Step
Let it cool before slicing out the graham crackers. (There will be leftover bits of brownie in between the slices to enjoy now! Mmmm. )
6. Step
Freeze the rectangular slices for one hour.
7. Step
Peel and slice 3 bananas before freezing.
8. Step
In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy.
9. Step
Use a bag to squeeze the filling onto the crust. Top with another crust.
10. Step
Enjoy!

Tags

Measuring SpoonsSpatulaOven MittsParchment PaperBaking PanWhiskLiquid Measuring CupDry Measuring CupsMixing BowlBakeCasual PartyAmericanOvenIndulgent SweetsDessertsKid-Friendly

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