Heat the oven to 180’C. Rub a little bit of butter over 2 baking trays to stop the biscuits from sticking.
2. Step
Mix the butter and both sugars until soft and smooth. Beat in the egg and vanilla.
3. Step
Sift the flour into the bowl, followed by the baking powder and salt and beat well until everything is combined. Stir in the chocolate chips and coconut.
4. Step
Drop teaspoons of the mixture onto the mixture onto the baking trays, spacing them 2” apart. Flatten them lightly with a wet fork.
5. Step
Carefully place the baking trays in the oven and bake for 10-12 minutes until the biscuits are golden. Place the biscuits on a wire rack to cool completely.
